OAKVILLE AGENT-CALL US (905) 302-7200 MONIQUE K!

Directions

1. Place shrimp in a large sealable baggie. Add the garlic, rosemary, parsley, celery salt, olive oil, salt and pepper to the bag. Toss to coat shrimp evenly with marinade ingredients. Place bag in refrigerator to marinate for 1 hour.
2. Preheat grill to high heat 475°F – 500°F (245°C-260°C). Oil grill to prevent sticking.
3. Place shrimp directly on the grill and cook for 1 minute per side or until nicely charred and opaque.
4. Remove shrimp from the grill. Serve hot with a drizzle of fresh lemon & Enjoy!